Recent scientific studies have been confirming what has been known through out the ages
in Japan about the positive health benefits of natto and the natto culture (bionattomin).
Also, the recent increase in cancer rates, lowered resistance to germs,
and increase in allergies have led many researchers to conclude it is due to the
westernization of the Japanese diet.
Natto culture activates when it reaches the intestines. It increases and stabilizes the
activity of other helpful microorganisms which are naturally present inside us
(like lactic-acid bacilli, lactobacillus bifidus), and as a result,
it flushes out disease-causing bacteria. Natto will curb the increase of
O-157 and is gaining recognition for its anti-biotic functions.
According to a prewar report from the Japanese Imperial Navy, "Treating typhus sufferers with natto,
the typhus bacterium disappeared in a short time."
The beauty of natto culture is that it only kills the harmful disease causing microorganisms while
increasing those helpful ones. It provides a boost of vitality that your intestines will really appreciate.
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